Foods That Help Manage IBS Naturally
Irritable Bowel Syndrome (IBS) is a person-specific condition that can show varying symptoms, and there is no common solution that works for everyone. That being said, IBS can be treated by following a healthy diet and observing which foods have harmful and beneficial effects. Nutritionists and doctors have suggested that some foods can naturally prevent and treat IBS. Here are some foods that can help manage IBS naturally: Foods that prevent Research suggests that foods that are Fermented, Oligosaccharides, Disaccharides, Monosaccharides, And Polyols (FODMAP) trigger the symptoms of IBS. So, patients of IBS should follow a low-FODMAP diet that comprises foods that are safe to consume for them: Vegetables like bamboo shoots, beans sprouts, bok choy, carrots, chives, cucumbers, eggplant, kale, spinach, ginger, lettuce, cabbage, olives, parsley, potato, spring onions, radish, and turnips are safe to eat during IBS flare-ups. However, they should be cooked well before consumption so that digestion is easy for the body. Fruits and nuts like almonds, bananas, blueberries, raspberries, cantaloupe, grape, grapefruit, honeydew, kiwi, lemon, lime, orange, peanuts, pine nuts, strawberries, and walnuts are safe to eat raw. Eggs and lean meats like white meat chicken, white meat turkey, lean beef cuts, and pork are safe for people with IBS if they are cooked properly.